Sweden; Stockholm:
Rosendal's Garden
DiaShows:
Rosendal's Garden is an open garden, with the main purpose of presenting biodynamic (organic) garden cultivation to the general public.
Since 1984, a self-supporting foundation manages the garden, without grants or subsidies. The proceeds from café, bakery, and shops directly support garden maintenance. Rosendal's plots and greenhouses yield a wide selection of biodynamically grown vegetables, flowers, herbs and pot-plants, most of it sold in the Plant Shop or the Garden Shop, or used for cooking in the Café.
The biodynamic principles include a constant focus on quality. Besides
environmental considerations in all gardening work, all produce used in
our food processing is selected with utmost care. The garden crops are
served at our tables, and leftovers go back to the compost heap, providing
first-rate soil for next year’s growth. Visitors can actually feel the
continuity of a connected whole.
In the café serves coffee and tea, sandwiches, pastries, and light lunch
dishes, with nothing but organically grown ingredients. All bread, pies,
buns, cookies and cakes come from our own Bakery, boasting a
wood-fired stone oven built in 1998.
http://www.rosendalstradgard.se/section.php?id=0000000051
